Baking up a Storm!

Yesterday, I spent the afternoon baking up these treats in the kitchen. These s'mores bars were a hit at the office party tonight and I thought I would share!

S'mores Bars!
(recipe from The Girl Who Ate Everything)
Ingredients
-1/2 c. butter
-1/4 c. brown sugar
-1/2 c. sugar
-1 egg
-1 tsp vanilla extract
-1 1/2 cup flour
-3/4 c. graham cracker crumbs
-1 tsp. baking powder
-1/4 tsp salt
-2 king-size Hershey's bars
-1 1/2 cups marshmallow fluff (approximately a 7.5 oz jar)
Directions
1. Preheat oven to 350 degrees. Grease an 8x8 inch pan.
2. In a large bowl, cream together the butter and sugars. Add the egg and vanilla extract. In a separate bowl, combine all of the dry ingredients (flour thru salt). Gradually add the dry ingredients to the butter/egg mixture until well combined. Dough will be slightly crumbly.
3. Press half of the dough into the bottom of the pan. Lay the chocolate bars on top of the dough in the pan. Spread the fluff over the chocolate layer. Sprinkle the rest of the cookie dough over the top.
4. Bake for 30-35 minutes until lightly browned. Allow to cool thoroughly before cutting. (You may even want to freeze it a few minutes to make cutting easier. They are very gooey!)
These were so delicious!!!! They totally tasted just like s'mores.

I made these little bites of heaven using this recipe from eatliverun.com. :-) I used whole wheat flour instead of white, so they were a little crumbly, but still tasty! I think oatmeal cookies may be my fave right now!

Loaded oatmeal cookies!