This weekend, Will and I did a lot of relaxing and many of the things we typically enjoy such as: getting dinner and margaritas :-) at Cafe Ole in Midtown.
Grabbing a drink and enjoying the sights downtown at Flying Saucer
I go "nuts-O" for donuts-o! |
Saturday we scored some great local eats at the farmer's market then made the best pizza I think I have ever tasted from our market finds. We baked a homemade wheat crust, created the pizza sauce from fresh oregano and heirloom tomatoes (which I had a lot of fun squishing up with my hands before we simmered them!) and topped it with sauteed garlic cloves, sliced onions, and spinach. Yum!!
Mmmm... Squishy! |
Perfection! |
I'm about to snack on some leftovers now! :-)
This week should be exciting as I am looking forward to loads of live music and festivities this weekend as the world famous "Memphis in May" begins!
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